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WebMar 5, 2024 · Bring the stew to a boil, then ladle into hot, clean, quart-sized jars. Leave 1″ headspace. Clean the rims of the jars, adjust the two-piece lids, and process in a pressure canner at 10lbs of pressure for 90 minutes. ( Or if you live at altitude, remember to adjust to 15lbs of pressure accordingly.) To serve: Reheat your beef stew in a ... WebAug 26, 2024 · Pack the pan-seared meat into the canning jars and ladle hot water over the meat, stopping 1 inch from the top of the jars. Venison will taste delicious regardless of … WebAdd 1 tsp canning salt per quart jar. Add 1/2 beef bouillon cube to each jar. Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. … camping at letchworth state park ny