WebCommon food processing techniques include: Removal of unwanted outer layers, such as potato peeling or the skinning of peaches. Chopping or slicing, such as to produce diced carrots. Mincing and macerating. Liquefaction, such as to produce fruit juice. Fermentation, as in beer breweries. Emulsification. WebGeorgia's food processing ecosystem is well established, with a thriving agricultural industry, diverse blend of manufacturers who take advantage of abundant, local raw …
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