Web½ pound lean flank steak; 1½ teaspoons cornstarch; 1 tablespoon plus 1 teaspoon rice wine or dry sherry; 1 teaspoon low sodium soy sauce; 2 fat garlic cloves, minced; Salt … http://www.piebirds.org/2011/01/homemade-chinese-beef-teriyaki.html

Rainbow Hospitality

WebMar 1, 2024 · Once you’ve removed all the beef from the pan, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium. Add in the sliced onion and cook for 2 minutes until slightly softened. Add in the … WebIn a wok or saucepan, heat up 2 tbsp oil on medium heat and pour in the tomato sauce, HP sauce, sugar, vinegar and water. Cook for 2 minutes or until well combined, then set … or 687

Crispy Rainbow Beef (牛柳丝) - Wok and Kin

WebApr 18, 2015 · Slice the steak first with the grain into 2-inch wide strips. Then cut each strip across the grain into 1/4-inch thick slices. Place in a … WebFor the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. Place the beef strips in a large … WebMethod STEP 1 Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder. STEP 2 Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. STEP 3 Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil. STEP 4 portsmouth mike oldfield